Dine In
Come and try our kitchen at Unit 5/10-18 Ocean St, Banksmeadow.
At Goulash & More, dine-in is more than a meal — it’s a warm Hungarian table experience.
We bring the flavours of Budapest to Sydney with rich stews, crispy golden langos, slow-braised meats and bold paprika warmth — served fresh, generous and made with heart.
Whether you’re stopping in for a comforting bowl of goulash or sharing plates with friends, our dine-in experience is designed to be relaxed, welcoming and deeply satisfying.
A Curated Sydney Hungarian Restaurant Experience
At Goulash & More, our full kitchen repertoire is extensive — but each week we carefully select a limited range of dishes to showcase.
Why?
Because Hungarian food is best when it’s slow-cooked, seasonal and made in focused batches.
Every week we feature:
- A rotating signature stew
- A featured pörkölt
- Grill option weekly
- Fresh lángos variations Always
- Seasonal sides & desserts
Our Philosophy
Hungarian food is about:
- Slow cooking
- Deep flavour
- Generous portions
- Sharing at the table
We stay true to traditional recipes while presenting them in a fresh, modern way.
Every dish is:
- Cooked from scratch
- Made in small batches
- Built on authentic Hungarian foundations
Signature Dine-In Favourites
Traditional Hungarian Goulash
Slow-braised beef, paprika, root vegetables and herbs. Rich, hearty and deeply comforting.
Chicken Paprikás
Tender chicken in a creamy paprika sauce, served with soft dumplings.
Fresh Lángos
Golden fried Hungarian flatbread topped with garlic, sour cream and cheese — or try our modern gourmet versions.
Pörkölt
A thicker, richer Hungarian stew for serious flavour lovers.
The Experience
Dine-in at Goulash & More is:
Warm and welcoming
Rustic but refined
Casual yet full of character
Perfect for family, friends or date night
Expect bold aromas, vibrant paprika colour, and the feeling of sitting at a European countryside table.
Perfect For
Casual lunches
Group dinners
Family celebrations
European food lovers
Comfort food cravings
DINE-In MENU
Entrées
| Dish | Description | Price |
|---|---|---|
| Traditional Beef Bone Broth | Cup or bowl. Served with angel-hair noodles and vegetables | $13/$19 |
| Hungarian Goulash Soup | Cup or Cauldron | $21/31 |
| Hortobágyi Meat Crapes | A savoury crape filled with seasoned chicken tight and served with paprika sauce | $22 |
MAINS
| Dish | Description | Price |
|---|---|---|
| Hungarian Beef Goulash | Traditional beef goulash served with homemade nokedli dumplings | $35 |
| Chicken Paprikas | Tender chicken in a creamy paprika sauce, served with homemade nokedli | $35 |
| Hungarian Mushroom Stew · VEGETARIAN | Creamy paprika mushroom stew served with homemade nokedli | $30.5 |
| Traditional Hungarian Spinach Stew · VEGETARIAN | Hungarian-creamed spinach, | $19 |
| Add beef goulash or chicken paprikas | $15 | |
| Gypsy-Style Pork Scotch – one or two slices | Garlic, paprika marinated pork scotch, grilled, topped with smoked speck crown choice of side | $33/$44 |
| Stuffed Cabbage Rolls – one or two rolls | Cabbage leaves filled with seasoned beef brisket and rice, slowly cooked with sauerkraut and served with sour cream | $30/$40 |
| Roasted Duck Maryland – one or two legs | Served with mash and with sautéed red cabbag | $33/$45 |
| Chicken Schnitzel – one or two slices | Golden crumbed chicken schnitzel choice of side | $29/$38 |
| Add bolognese sauce | $15 | |
| Pork Leg Schnitzel – one or two slices | Golden crumbed pork leg schnitzel served with your choice of side | $31/$39.5 |
| Bolognese Pasta | Traditional 6 hour cooked sauce ,served with fresh home made spaghetti | $29 |
| Duck Liver sauté | Tender duck liver, pan-seared with onions choice of side | $31 |
| The WOODEN PLATTER / FATÁNYÉROS – For two or three | Pork Schnitzel, Chicken Schnitzel, Duck leg, Gypsy slice, Stuffed capsicum With a mix of side served on large wooden plate | $145 |
| Langos | $13.5 | |
| Add Sourcream | $2.5 | |
| Add Cheese | $4.5 |
SIDES
| Dish | Description | Price |
|---|---|---|
| Steamed vegetable | $9 | |
| autéed red cabbage | $12 | |
| Chips | $10 | |
| Dumplings / Nokedli / Spetczle | $9.50 | |
| Potato Rosti / Röszti | $5/ea | |
| Mash Potato | $8 | |
| Sweet potato wedge | $10 | |
Main Course Add ons | ||
| Chicken Paprikas | $16 | |
| Beef goulash | $16 | |
| Mushroom stew | $14 | |
| Bolognese sauce | $15 | |
| Spinach Stew | $14 | |
Salads & Pickles | ||
| Cabbage salad-vinegar caraway | $11 | |
| Cucumber salad w sour cream | $13 | |
| Kovászos uborka | Naturally fermented cucumber | $7 |
| Pickled capsicum stuffed with sauerkraut | $7 | |
| Pickled cucumber | $6 | |
Sauces | ||
| Paprikas sauce | $6 | |
| Chipotle Mayo | $3 | |
| Mayonaise | $3 | |
| Tatrare | $3 | |
| Mustard | $3 |
Desserts
| Dish | Description | Price |
|---|---|---|
| Zserbó — Hungarian Walnut and Apricot Slice | Layered pastry filled with walnuts and apricot jam, finished with chocolate | $13 |
| Rolled Crêpes /ea | Choose from apricot jam, strawberry jam, Nutella or walnut | $7.5 |
| Krémes — Hungarian Vanilla Custard Slice | Layers of crisp, flaky pastry filled with a light and creamy vanilla custard, finished with a dusting of icing sugar. | $11 |
| Poppy Seed Bread Pudding- Mákos Guba | $14 |
Drinks
| Drink | Price |
|---|---|
| Coke, Coke Zero, Solo, Fanta – Can | $5 |
| Almdudler – Can | $7 |
| Theodora Sparkling 300ml | $5 |
| Theodora Sparkling 750ml | $10 |
| Marka Cherry | $6 |
| Traubi soda | $6 |
| Corkage | $5 |