Dine In
Come and try our kitchen at Kogarah - 9 Phillips road
At Goulash & More, dine-in is more than a meal — it’s a warm Hungarian table experience.
We bring the flavours of Budapest to Sydney with rich stews, crispy golden langos, slow-braised meats and bold paprika warmth — served fresh, generous and made with heart.
Whether you’re stopping in for a comforting bowl of goulash or sharing plates with friends, our dine-in experience is designed to be relaxed, welcoming and deeply satisfying.
A Curated Hungarian Experience
At Goulash & More, our full kitchen repertoire is extensive — but each week we carefully select a limited range of dishes to showcase.
Why?
Because Hungarian food is best when it’s slow-cooked, seasonal and made in focused batches.
Every week we feature:
- A rotating signature stew
- A featured pörkölt
- Grill option weekly
- Fresh lángos variations Always
- Seasonal sides & desserts
Our Philosophy
Hungarian food is about:
- Slow cooking
- Deep flavour
- Generous portions
- Sharing at the table
We stay true to traditional recipes while presenting them in a fresh, modern way.
Every dish is:
- Cooked from scratch
- Made in small batches
- Built on authentic Hungarian foundations
Signature Dine-In Favourites
Traditional Hungarian Goulash
Slow-braised beef, paprika, root vegetables and herbs. Rich, hearty and deeply comforting.
Chicken Paprikás
Tender chicken in a creamy paprika sauce, served with soft dumplings.
Fresh Lángos
Golden fried Hungarian flatbread topped with garlic, sour cream and cheese — or try our modern gourmet versions.
Pörkölt
A thicker, richer Hungarian stew for serious flavour lovers.
The Experience
Dine-in at Goulash & More is:
Warm and welcoming
Rustic but refined
Casual yet full of character
Perfect for family, friends or date night
Expect bold aromas, vibrant paprika colour, and the feeling of sitting at a European countryside table.
Perfect For
Casual lunches
Group dinners
Family celebrations
European food lovers
Comfort food cravings