Rich and smoky, with beans, vegetables, and spices for a comforting, rustic flavour.
$19 per Starter portion
$25 per Main portion

Rich and smoky, with beans, vegetables, and spices for a comforting, rustic flavour.
$19 per Starter portion
$25 per Main portion

Stuffed eggs with a creamy, spiced filling served on French salad bed drenched with house mayonnaise:
$8.50 per egg

Beef Tartar – Finely chopped beef eye fillet with onion, capers, mustard, and fresh herbs:
$28 per portion

Beef Tartar – Finely chopped beef eye fillet with onion, capers, mustard, and fresh herbs:
$28 per portion

Golden, deep-fried Hungarian meatballs made from seasoned minced pork and beef and a touch of paprika:
$5 per portion

Succulent slices of pork neck infused with garlic, slow-cooked until tender and served chilled with toast:
$12 per portion

Creamy and smooth, with potatoes, onion, boiled egg, and seasoning:
$15 per portion

Crunchy celeriac in a tangy mayonnaise dressing, with or without tender chicken:
$15 per portion

Protein-rich lentils tossed with herbs, vegetables, and vinaigrette:
$15 per portion

Sweet corn mixed with a light, creamy dressing:
$12 per portion

Sweet corn mixed with a light, creamy dressing:
$12 per portion

Fresh seasonal vegetables served crisp and ready to dip:
$12 per portion

Traditional deep fried flat bread:
Plain: $12 each.
Optional toppings: Cheese: +$4, sour cream: +$2, Garlic Free: $0 per portion.

Smoky roasted eggplant blended with garlic, lemon and shallot:
$9 per portion

Smooth avocado spread with a hint of lime and seasoning:
$9 per portion

Hungarian sheep cheese spread with paprika, onion, and caraway seeds:
$12 per portion

Light and fluffy egg-based spread with a creamy texture:
$12 per portion

Traditional slow-cooked Hungarian stew cooked with lots of paprika.

Pick Portion size, Quantity and Meat option.
$19 per Starter portion
$25 per Main portion

A rustic vegetable stew of peppers, tomatoes, and onions, optionally enriched with Hungarian sausage and smoked speck:
$19 per portion

Creamy, paprika-flavoured pork leg and smoked hock stew with sauerkraut and optional sour cream.

Pick Portion size and one (1) Meat option.
$19 per Starter portion
$25 per Main portion

Tender cabbage leaves filled with seasoned meat and rice, simmered in a rich paprika sauce with smoked meat sauce:
$25 per portion

Sweet peppers stuffed with meat and rice in a tomato-paprika sauce:
$15 per portion

Pork fillet deep-fried in a crispy potato crust topped with cheese and garlic sour cream:
$28 per portion

Juicy grilled pork neck slices marinated in mustard and garlic, served with crispy smoked speck comb:
$25 per portion

Grilled rump steak topped with Lione onion:
$28 per portion

Diced pork or chicken sautéed with potatoes, peas, garlic, and paprika:
$25 per portion

Crisp and tangy pickled cucumbers:
$1.50 each

Sweet peppers filled with shredded cabbage in brine
$2 each

Naturally fermented for a tangy, probiotic punch:
$2 each

Traditional fermented cabbage with a refreshing sour taste:
$2 per person

Boiled potato fried together with smoked speck, onion, and paprika
$19 per portion

Traditional handmade egg noodle dumpling bits:
$9 per portion

Hungarian couscous:
$4 per portion

Soft, thin crêpes rolled with your choice of filling:
$6 per portion

A relaxed, self-serve option.
Min 2 hour waiter @ $75 per hour

Adds a vibrant, festival feel.
$200 per hour

Full table service for a more formal dining experience.
Custom price.

Stews and soups finished over an open flame and served from traditional Hungarian cauldrons for an authentic touch.
Minimum 4 hour waiter @ $75 per hour

Pick up from our kitchen.

We will deliver to your venue