Catering Menu
Soups
❖ Goulash Soup – A hearty Hungarian classic made with tender beef, root vegetables, and paprika-infused broth.
❖ Bean Goulash Soup – Rich and smoky, with beans, vegetables, and spices for a comforting, rustic flavour.
Starters & Salads
❖ Casino Eggs – Stuffed eggs with a creamy, spiced filling served on French salad bed drenched with house mayonnaise.
❖ Hortobágyi Meat Crêpes – Savoury crêpes filled with pulled chicken, topped with a silky paprika sauce.
❖ Beef Tartar – Finely chopped beef eye fillet with onion, capers, mustard, and fresh herbs.
❖ Fasírt / Fried Meat ball – Golden, deep-fried Hungarian meatballs made from seasoned minced pork and beef and a touch of paprika.
❖ Slow-Roasted Pork Neck (Cold) – Succulent slices of pork neck infused with garlic, slow-cooked until tender and served chilled.
❖ Goose Liver in Fat – Luxurious goose liver preserved in its own rich fat.
❖ Potato Salad (Mayonnaise Dressing) – Creamy and smooth, with potatoes, onion, boiled egg, and seasoning.
❖ Celeriac Mayo Salad (Optional Chicken) – Crunchy celeriac in a tangy mayonnaise dressing, with or without tender chicken.
❖ Lentil Salad – Protein-rich lentils tossed with herbs, vegetables, and vinaigrette.
❖ Creamy Corn Salad – Sweet corn mixed with a light, creamy dressing.
❖ Cucumber Salad – In garlic vinegar dressing optional sour cream.
❖ Veggie Sticks – Fresh seasonal vegetables served crisp and ready to dip.
❖ Langos – Traditional deep fried flat bread. Optional toppings: garlic, sour cream, cheese.
Dips
❖ Baba Ganoush – Smoky roasted eggplant blended with garlic, lemon and shallot.
❖ Avocado Cream – Smooth avocado spread with a hint of lime and seasoning.
❖ Körözött – Hungarian sheep cheese spread with paprika, onion, and caraway seeds.
❖ Egg Cream – Light and fluffy egg-based spread with a creamy texture.
Mains
❖ Goulash Stew (Pörkölt) – Traditional slow-cooked Hungarian stew cooked with lots of paprika. Options available: beef, chicken, mushroom, crocodile, kangaroo, deer, wild boar, catfish.
❖ Lecsó – A rustic vegetable stew of peppers, tomatoes, and onions, optionally enriched with Hungarian sausage and smoked speck.
❖ Transylvanian Pork Stew – Creamy, paprika-flavoured pork leg and smoked hock stew with sauerkraut and optional sour cream.
❖ Stuffed Cabbage – Tender cabbage leaves filled with seasoned meat and rice, simmered in a rich paprika sauce with smoked meat sauce.
❖ Stuffed Hungarian Capsicum – Sweet peppers stuffed with meat and rice in a tomato-paprika sauce.
❖ Mátrai Borzaska – Pork fillet deep-fried in a crispy potato crust topped with cheese and garlic sour cream.
❖ Gypsy Roast Slices – Juicy grilled pork neck slices marinated in mustard and garlic, served with crispy smoked speck comb.
❖ Hagymás Rostélyos – Grilled rump steak topped with Lione onion.
❖ Brassói Aprópecsenye – Diced pork or chicken sautéed with potatoes, peas, garlic, and paprika.
Pickles
❖ Gherkins – Crisp and tangy pickled cucumbers.
❖ Stuffed Apple Capsicum – Sweet peppers filled with shredded cabbage in brine.
❖ Hungarian-Style Fermented Gherkins – Naturally fermented for a tangy, probiotic punch.
❖ Sauerkraut – Traditional fermented cabbage with a refreshing sour taste.
Sides
❖ Steak potato wedges.
❖ Shoestring potato.
❖ Farmer’s potato fry – Boiled potato fried together with smoked speck, onion, and paprika.
❖ Galuska – Traditional handmade egg noodle dumpling bits.
❖ Tarhonya – Hungarian couscous.
❖ Boiled potato.
Desserts
❖ Crêpe Rolls – Soft, thin crêpes rolled with your choice of filling: Nutella, sweet cottage cheese, cinnamon sugar, apricot jam, raspberry jam, or Nesquik chocolate powder.
❖ Custom Desserts – We can source your desired dessert from our trusted suppliers.
Presentation Options
❖ We offer a variety of service styles to suit your event:
❖ Standing Buffet – A relaxed, self-serve option.
❖ Served from Our Unique Food Trailer – Adds a vibrant, festival feel.
❖ Seated Service – Full table service for a more formal dining experience.
❖ Open-Fire Cauldron Service – Stews and soups finished over an open flame and served from traditional Hungarian cauldrons for an authentic touch.
❖ Pick-Up – Convenient collection from our kitchen.
❖ Delivery Only – Freshly prepared and delivered to your venue.
❖ We are happy to tailor our service to match your vision and needs.
❖ Minimum 20 people.